Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.  Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.  And, our amazing Team Members are at the heart of it all!

A Commis serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous kitchen experience 
• Availability to work on flexible schedules including night shift
• Ability to work under pressure
• Ability to work on own or in teams
• To have a positive impact, taking personal responsibility and initiative to resolve issues
• Basic knowledge of all sections in kitchen
• To be flexible, responding quickly and positively to changing requirements 
• Adaptability to change and willingness to embrace new ideas and processes
• Good communication skills
• High level of attention to details