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Marketinq, reklam, çap, nəşriyyat

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1 ildən 3 ilə

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Bitmə vaxtı

03-04-2023

Baxış sayı

209

Vəzifə təlimatları

To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
To manage the outlet efficiently according to the established concept statements.
To ensure that the minimum operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
To assign responsibilities to subordinates and to check their performance periodically.
To ensure that the par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped.
To assist in conducting monthly inventory checks on all operating equipment and supplies.
To assist in controlling the requisitioning, storage and careful using of all operating equipment and supplies.
To conduct daily pre-shift briefings to associates on preparation, service and menu.
To liaise with the Kitchen and Beverage department on daily operation and quality.
To handle all guest complaints, requests and enquiries on food, beverage and service.
To establish a rapport with guests maintaining good customer relationship and assisting to update guest history files.
To ensure that the outlet cashiering procedures are strictly adhered to.
To assist in the revision and updating of the outlet Departmental Operations Manual on as needed basis.
To assist in the formulation of the Annual Marketing Plan to establish a list of marketing activities in line with the compilation of the
To assist in planning the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business and submit a copy to the Human Resources Department.
To maintain a high standard of personal appearance and hygiene at all times.
To ensure that all associates report for duty punctually wearing the correct uniform/attire and name badge at all times, maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
To ensure that all associates provide a friendly, courteous and professional service at all times.
To assist in the training of associates ensuring that they have the necessary skills to perform their duties with the maximum efficiency and in the most productive manner.
To ensure that the Departments operational budget is strictly adhered to and that all costs are controlled and expenditure approved.
To carry out quarterly, bi-yearly, yearly inventory of operating equipment.
To conduct annual Performance Development Discussions with the departmental associates and to support them in their professional development goals.
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.

Namizədə tələblər

Restaurant, Hospitality or Hotel school graduate (desirable)
Sound operational background; minimum 3 years in F&B Department in a five-star hotel property
Prior experience in the capacity of Team Leader or similar supervisory role
Solid knowledge of food & beverage products, trends, services and on-the-job skills and techniques
Operating knowledge of MS Office, word processing essential
Excellent people management skills, communication and listening skills
Demonstrated time management and organizational skills
Must be internally motivated, detail oriented and have a passion for training others.

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Assistant Manager – F&B

Vəzifə təlimatları

Namizədə tələblər

1iş.az

Bildirişləri əldə et

Assistant Manager – F&amp;B

Vəzifə təlimatları

Namizədə tələblər

1iş.az

Bildirişləri əldə et

Assistant Manager – F&B