To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt standards.
To be flexible wherever possible in meeting special requests from guests for specific food preparation methods and ingredients.
To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
Ensure the kitchen is clean and sanitized at all times.
To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department grooming standards.
To be familiar with all food items on the outlet menu.
To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.
Namizədə tələblər
Culinary Certificate
Culinary or professional cookery trainings and/or certified courses (desirable).
Working experience in international hotel chain.
Able to work within a team environment and to communicate effectively with all members of a team.
Flexible schedule including days, nights, weekends and holidays (essential).
Bizi izləməyi unutma
