Vəzifə təlimatları
- Contribute to menu creation
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Ensure compliance with food hygiene and Health and Safety standards
Namizədə tələblər
- Minimum 2 years work experience in chef de cuisine or Executive sous chef roles
- Confidence, energy, creativity and cleverness
- Strong supervisory skills and team worker
- Positive attitude, ehthusiasm and pro-activism
- Good communication skills and a problem solver
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
