Main duties:

• Designing delicious and attractive menus and continuously making improvements.
• Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
• Building positive relationships with food and beverage vendors.
• Adhering to the food and beverage budget.
• Managing daily food and beverage operations.
• Following food and safety regulations.
• Maintaining positive customer relationships, processing complaints, and responding to customer needs.
• Managing F&B related events.
• Creating and enforcing restaurant policies, targets, and KPIs.
• Hiring, training, and managing food and beverage staff for excellent F&B service level.
• In-depth knowledge of the food industry.
• Ability to adhere to budgets and meet financial targets.
• Exceptional organizational, leadership, problem-solving, and communication skills.
• Ability to forecast food and beverage needs.

Candidate requirements:

• Minimum of 5 years of experience in the hospitality industry on the leading positions.
• Strong managerial and delegation skills.
• Strong working knowledge of related computer software, including restaurant management software.
• Knowledge of MICROS program and payment systems
• Excellent communication and customer service skills.
• Excellent knowledge of Azerbaijani, Russian or/and English languages.
• Highly responsible & reliable.

Candidates meeting the above-mentioned criteria should address their CV/Resume, indicating “Food&Beverage Manager” in the subject of the email. Applications without subjects will not be considered.