Working knowledge of the
hotel/restaurant industry preferred
Ability to communicate
effectively in writing and verbally in Azerbaijani, English and Russian to
converse with vendors and other associates and managers within the hotel.
Being honest, reliable,
confidential, and trustworthy.
Ability to successfully manage
high paced, high workload environment.
Attention to detail, strong
organizational skills, excellent work ethic.
Namizədə tələblər
Evaluating quality, price,
reliability, technical support and availability of goods and services
Ensure suppliers comply with
internal quality standards and external laws
Build and maintain positive
trust relationships with key suppliers and vendors
Develop and implement best
practices, procedures, and policies for procurement
Create and maintain an
up-to-date supplier/vendor database
Direct and supervise the
activities of purchasing agents to ensure effective performance of job
duties
Continuously compare product
prices and service quality to ensure a company gets the best deals on
purchased products/services
Maintain accurate record of
relevant purchase document for reference purposes
Carry out market analysis to
determine future product/material availability
Orders all food and beverage
based on business needs.
Maintains sanitation and
safety standards as specified in the brand guidelines.
Communicates with kitchen,
restaurant management and vendors to ensure timing of deliveries satisfies
advanced food production needs.
Checks invoice on goods
received against shipment to ensure quantity, quality, weights, and
purchase specifications are as ordered.
Uses existing computer
programs to perform daily and period end food and beverage costs.
Ensures that price and product
availability issues are communicated as needed to the F&B Manager and
Executive Chef.
Ensures all LSOP's are adhered
to by all employees.
Bizi izləməyi unutma
