İş rejimi
Tam iş vaxtı
Kateqoriya
Turizm, otel, restoran
Yaş
-
Təcrübə
3 ildən 5 ilə
Əlaqədar şəxs
Maaş
Müsahibə əsasında
Bitmə vaxtı
04-10-2026
Baxış sayı
3
Bachelor’s degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
Minimum 3–5 years of relevant experience in Food & Beverage operations, preferably within a multiproperty hotel environment.
Previous experience in a managerial or supervisory F&B role.
Strong knowledge of restaurant, bar, banquet, and overall F&B operations.
Excellent leadership, team management, and interpersonal skills.
Strong financial and cost-control knowledge, including budgeting, forecasting, and revenue management.
Excellent communication and problem-solving skills.
Strong organizational and time-management abilities.
Good knowledge of food safety, hygiene, and health & safety standards.
Proficiency in Microsoft Office and relevant hotel/F&B management systems.
Fluency in Azerbaijani, Russian, and English is required.
Guest-oriented mindset with a strong focus on service quality and operational excellence.
Ability to manage multiproperty in a fast-paced environment.