Operate and manage the pastry
section of a kitchen, working together with the other chefs
Prepare a variety of baked
goods
Decorate and present pastries
and baked goods in a tasteful and beautiful way
Monitor and order ingredients,
supplies and equipment
Meet with customers to discuss
custom-made desserts or baked goods for special occasions
Ensure the bakery section of
the kitchen adheres to health and safety regulations
Identify staffing needs, help
to recruit new personnel and train them
Develop new seasonal recipes
and menus and keep up with the latest trends
Namizədə tələblər
3 or more years of experience
in hospitality
Leadership skills to manage
the pastry section and staff in a kitchen, including hiring the right
staff and motivating workers in a high-stress environment
Bizi izləməyi unutma
