Vəzifə təlimatları
- Understands and follows cost control policy of the hotel;
- Study, analyze and report on all variances relating to costs and inventory management within the hotel administration.
- Supervise the daily receiving and storekeeping activities.
- Account for inventory movements with proper documentation.
- Prepare and verify reports i.e officer checks, F&B entertainment checks, F&B costs and analysis, etc
- Define minimum and maximum stock levels, par stock management systems
- Perform daily and monthly F&B reconciliations, using POS system
- Perform the physical count of beverage stocks and month-end inventory
- Work closely with Purchasing Department to monitor for all pending or partial deliveries
- Performing other tasks given by Finance Director;
- Preparation of other reports and providing required information to the Finance Team.
Namizədə tələblər
- High education in Finance, Accounting or/and Audit;
- Good knowledge of recipe costing and cost analysis
- Proficient in the usage of inventory systems and Microsoft office applications
- Strong Team Player with ability to work independently
- Strong analytical skills with attention to details
- Ability to work under pressure in a fast pace environment
- At least 2 years of experience in hospitality on similar position;
- Fluency in Azerbaijani and English languages;
