Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPIs, schedules, policies and procedures
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Develop, implement, monitor and evaluate all marketing communications strategies for F&B outlets including advertising, promotions, public relations, e-commerce & social media.
Comply with all health and safety regulations
Namizədə tələblər
Proven food and beverage management experience, preferably in international hotel
Working knowledge of various computer software programs
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field
Bizi izləməyi unutma
